1 result for ‘Sorbet’
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Sorbet
Sorbet is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. The origin of sorbet is variously explained as either a Roman invention, or a Middle Eastern drink charbet, made of sweetened fruit juice and water. The name comes from the Latin verb "sorbere" and the modern Italian verb sorbire, meaning to eat and drink at the same time. The noun form, sorbetto, is a mixture of a solid and liquid food. The term sherbet or charbet is derived from the Turkish şerbet, "sorbet", from the Persian sharbat, which in turn comes from the Arabic شربات sharbāt meaning "drink(s)" or "juice. " Sorbet is sometimes served between courses as a way to cleanse the palate before the main course.
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