About 630 results for ‘Meal’
-
Meal
For the coarsely ground flour, see flour. Part of a series on Meals 180px Common meals Breakfast Brunch Lunch Tea Dinner Supper Components & courses Amuse-bouche Appetizer Cheese Cocktails Dessert Drink Entrée Entremet Fruit Main course Nuts Salad Side dish Related concepts Banquet Buffet Cuisine Eating Etiquette Food Global cuisines Outline of cuisines Snack vte A meal is an instance of eating, specifically one that takes place at a specific time and includes specific, prepared food. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are larger, more varied, and more filling, while snacks are more likely to be small, high-calorie affairs; however, any food eaten in small amounts at an unscheduled time can be classified as a snack. A picnic is an outdoor meal where one brings one's food, such as a sandwich or a prepared meal (sometimes in a picnic basket). It often takes place in a natural or recreational area, such as a park, forest, beach, or grassy lawn. On long drives a picnic may take place at a roadside stop such as a rest area. A banquet is a large, often formal, elaborate meal, with many guests and dishes.
-
VIE ET DEBAUCHE / DE L'ENFANT PRODIGUE. (titre inscrit)
-
- Field(s):
- Ethnology
-
- Portrayed subject:
- Boy
- Broom
- Calf
- Dog
- Domestic pig
- Domestic worker
- …
-
- Date:
- 19th century
-
-
-
IL EMBRASSE SA MERE... (titre inscrit)
-
- Field(s):
- Ethnology
-
- Portrayed subject:
- Agribusiness
- Basket weaving
- Boat
- Butter
- Child
- Chimney
- …
-
- Date:
- 19th century
-
-
LA STE. CENE. (titre inscrit)
-
- Field(s):
- Ethnology
-
- Portrayed subject:
- Dais
- Jesus
- Last Supper
- Meal
- Room
-
- Date:
- 19th century
-
-
Le Rat de Ville / et / le Rat des Champs (titre inscrit)
-
- Portrayed subject:
- Chair
- Domestic worker
- Man
- Meal
- Table (furniture)
-
- Date:
- 19th century
-
-
AU PENSIONNAT LE REFECTOIRE (titre inscrit)
-
- Field(s):
- Ethnology
-
- Portrayed subject:
- Girl
- Meal
- Punishment
- Reading (process)
- School
-
- Date:
- 19th century
-
-
A mendiant honteux, plate besace (titre inscrit)
-
- Portrayed subject:
- Meal
-
- Date:
- 19th century
- 20th century
-
-
Pendant que servante flâne, roti brûle (titre inscrit)
-
- Portrayed subject:
- Anger
- Burn
- Chimney
- Domestic worker
- Meal
- Reading (process)
-
- Date:
- 19th century
- 20th century
-
-
Selon ta bourse, gouverne ta bouche (titre inscrit)
-
- Portrayed subject:
- Man
- Meal
- Restaurant
-
- Date:
- 19th century
- 20th century
-
-
783 MARSEILLE - TYPES DE PECHEURS - DINER A BORD
-
- Field(s):
- Ethnology
- Photography
-
- Portrayed subject:
- Bonnet (headgear)
- Cap
- Clog (shoe)
- Fork
- Marseille
- Meal
-
- Date:
- 20th century
-
-
Moutarde Amieux Frères / moutarde forte
-
- Portrayed subject:
- Girl
- Gluttony
- Meal
- Street
- Street light
-
- Date:
- 19th century
-
Arsène Saupiquet / Nantes Sardines Jockey-Club
-
- Portrayed subject:
- Caricature
- Meal
- Sarah Bernhardt
- Sitting
-
- Date:
- 19th century
-
Grande parasolerie de la Place Darcy
-
- Portrayed subject:
- Field (agriculture)
- Hoe (tool)
- Man
- Meal
- Observation
- Peasant
- …
-
- Date:
- 19th century
-
Noce bretonne
-
- Field(s):
- Entertainment
- Ethnology
- Painting
-
- Portrayed subject:
- Biniou
- Bombard (music)
- Breton people
- Folk dance
- Fouesnant
- Marriage
-
- Date:
- 19th century
-
-
Mess du M.T. C A LONGPONT
-
- Field(s):
- Drawing
-
- Portrayed subject:
- Food
- Longpont
- Meal
- Officer (armed forces)
- Serviceman
- Trench warfare
-
- Date:
- 20th century
-
-
Le pique-nique (esquisse) [titre attribué]
-
- Field(s):
- Drawing
-
- Portrayed subject:
- Clothing
- Family
- Landscape
- Meal
- Pouldreuzic
-
- Date:
- 20th century
-
-
