About 50 results for ‘Meat’
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Meat
Meat is animal flesh that is eaten as food. Generally, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. Often, meat is used in a more restrictive sense—the flesh of mammalian species (pigs, cattle, lambs, etc. ) raised and prepared for human consumption, to the exclusion of fish and other seafood, poultry, and other animals. Usage varies worldwide by culture, and some countries such as India have large populations that avoid the consumption of all or most kinds of meat. Game or bush meat is also generally distinguished from that produced by agriculture. The consumption of meat has various traditions and rituals associated with it in different cultures such as kosher and halal and its production is generally regulated by state authorities as well. This article is mainly focused on that process from primary production to consumption.
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VILLEFRANCHE-D'ALLIER - UNE RUE
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- Field(s):
- Architecture
- Ethnology
- Photography
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- Portrayed subject:
- Bell tower
- Clock
- House
- Meat
- Street
- Villefranche-d'Allier
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- Date:
- 20th century
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Foire de Lessay : on rôtit les morts devant les vivants [...
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- Field(s):
- Drawing
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- Portrayed subject:
- Automobile
- Dairy cattle
- Horse
- Lessay
- Market
- Meadow
- …
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- Date:
- 20th century
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- Artist(s):
- Adolphe-Félix Cals
NATURE MORTE, LARD ET HARENGS
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- Field(s):
- Painting
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- Portrayed subject:
- Atlantic herring
- Domestic pig
- Meat
- Still life
- Tableware
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- Date:
- 19th century
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- Artist(s):
- Claude Monet
NATURE MORTE, LE QUARTIER DE VIANDE
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- Field(s):
- Painting
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- Portrayed subject:
- Ceramic
- Meat
- Still life
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- Date:
- 19th century
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- Artist(s):
- Rembrandt
LE BOEUF ECORCHE
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- Field(s):
- Painting
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- Portrayed subject:
- Animal
- Cadaver
- Meat
- Still life
- Woman
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- Date:
- 17th century
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TROIS CHIENS DANS UN GARDE MANGER
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- Field(s):
- Painting
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- Portrayed subject:
- Artichoke
- Asparagus
- Dogo
- Meat
- Still life
- Table (furniture)
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- Date:
- 17th century
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- Artist(s):
- Jean-Baptiste-Siméon Chardin
NATURE MORTE AUX MORCEAUX DE VIANDE ; NATURE MORTE AU CAR...
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- Field(s):
- Painting
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- Portrayed subject:
- Copper
- Leek
- Meat
- Onion
- Still life
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- Date:
- 18th century
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Côtelettes ; Côte de boeuf (autre titre)
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- Field(s):
- Painting
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- Portrayed subject:
- Meat
- Still life
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- Date:
- 19th century
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- Artist(s):
- Francisco Goya
NATURE MORTE A LA TETE DE MOUTON
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- Field(s):
- Painting
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- Portrayed subject:
- Meat
- Sheep
- Still life
- Écorché
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- Date:
- 19th century
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Quartiers de viande pendus contre un mur
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- Field(s):
- Painting
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- Portrayed subject:
- Meat
- Still life
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- Date:
- 19th century
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- Artist(s):
- Pieter Brueghel the Younger
L'AUTOMNE ; PAYSAN TUANT UN PORC
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- Field(s):
- Painting
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- Portrayed subject:
- Axe
- Barrel
- Basket weaving
- Bell tower
- Child
- Deciduous
- …
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- Date:
- 17th century
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INTERIEUR DE CUISINE
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- Field(s):
- Painting
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- Portrayed subject:
- Basket weaving
- Cuisine
- Meat
- Rooster
- Vegetable
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- Date:
- 16th century
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- Artist(s):
- David Teniers the Younger
Scène d'estaminet
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- Field(s):
- Painting
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- Portrayed subject:
- Bar (establishment)
- Card game
- Entertainment
- Food preservation
- Man
- Meat
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- Date:
- 17th century
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Nature morte à la tête de mouton
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- Field(s):
- Painting
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- Portrayed subject:
- Meat
- Onion
- Sheep
- Still life
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- Date:
- 18th century
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Nature morte au jambon
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- Field(s):
- Painting
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- Portrayed subject:
- Cutlery
- Knife
- Meat
- Plate (dishware)
- Still life
- Table (furniture)
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- Date:
- 17th century
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