About 20 results for ‘Charcuterie’
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Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.
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LES SOUHAITS RIDICULES (titre inscrit)
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- Field(s):
- Ethnology
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- Portrayed subject:
- Basket weaving
- Charcuterie
- Chimney
- Clothing
- Fire
- Gridiron (cooking)
- …
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- Date:
- 19th century
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MEURSAULT - RUE DE L'HOTEL DE-VILLE
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- Field(s):
- Ethnology
- Philately
- Photography
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- Portrayed subject:
- Bar (establishment)
- Charcuterie
- House
- Landscape
- Man
- Meursault
- …
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- Date:
- 20th century
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LA NEF DES FOUS
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- Field(s):
- Painting
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- Portrayed subject:
- Allegory
- Beaker (drinkware)
- Bottle
- Charcuterie
- Cherry
- Franciscan
- …
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- Date:
- 15th century
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Nature morte au saucisson de Morteaux
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- Field(s):
- Painting
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- Portrayed subject:
- Bread
- Ceramic
- Charcuterie
- Plate (dishware)
- Still life
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- Date:
- 18th century
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Nature morte au lard
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- Field(s):
- Painting
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- Portrayed subject:
- Bread
- Ceramic
- Charcuterie
- Plate (dishware)
- Still life
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- Date:
- 18th century
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- Artist(s):
- Cornelis de Heem
Nature morte
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- Field(s):
- Painting
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- Portrayed subject:
- Charcuterie
- Cherry
- Cutlery
- Grape
- Lemon
- Shrimp (disambiguation)
- …
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- Date:
- 17th century
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IMAGERIE NOUVELLE. / 1870. - LA GUERRE - 1871. / ACTUALIT...
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- Field(s):
- Ethnology
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- Portrayed subject:
- Charcuterie
- Duck
- Family
- Farm
- Germans
- Lorraine (region)
- …
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- Date:
- 19th century
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La fête des boudins (titre inscrit)
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- Portrayed subject:
- Breton people
- Charcuterie
- Clothing
- Drink
- Man
- Meal
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- Date:
- 19th century
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LE NOUVEAU SAUCISSONNIER ALLEMAND (titre inscrit)
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- Field(s):
- Ethnology
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- Portrayed subject:
- Charcuterie
- Death
- Domestic pig
- Fabrication
- Falling (accident)
- Germans
- …
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- Date:
- 19th century
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1870 - LA GUERRE - 1871 (titre inscrit)
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- Portrayed subject:
- Charcuterie
- Dairy cattle
- Duck
- Family
- Farm
- Franco-Prussian War
- …
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- Date:
- 19th century
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LA VIE DE GARGANTUA (titre inscrit, français, allemand, g...
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- Field(s):
- Ethnology
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- Portrayed subject:
- Armour
- Book
- Charcuterie
- Chivalry
- Dairy cattle
- Dog
- …
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- Date:
- 19th century
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LA SAGESSE DES NATIONS-OU LES PROVERBES (titre inscrit)
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- Field(s):
- Ethnology
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- Portrayed subject:
- Book
- Boy
- Bridge
- Cat
- Charcuterie
- Christian cross
- …
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- Date:
- 19th century
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Un marchand de saucissons, un couteau dans une main une b...
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- Field(s):
- Drawing
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- Portrayed subject:
- Charcuterie
- Man
- Weighing scale
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- Date:
- 16th century
- 17th century
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Nature morte
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- Field(s):
- Painting
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- Portrayed subject:
- Bird
- Charcuterie
- Onion
- Pear
- Plate (dishware)
- Snail
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- Date:
- 17th century
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Intérieur landais (titre factice)
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- Field(s):
- Painting
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- Portrayed subject:
- Basket weaving
- Bovid
- Charcuterie
- Child
- Chimney
- Clock
- …
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- Date:
- 20th century
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Le charcutier, Aurillac
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- Field(s):
- Painting
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- Portrayed subject:
- Charcuterie
- Street
- Woman
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- Date:
- 19th century
- 20th century
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Patés, tableau de salle à manger
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- Field(s):
- Painting
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- Portrayed subject:
- Bottle
- Charcuterie
- Decanter
- Still life
- Table (furniture)
- Tablecloth
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- Date:
- 19th century
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