About 40 results for ‘Cheese’
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Cheese
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms. Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is from adding annatto. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep may depend on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening. Generally speaking, hard cheeses last longer than soft cheeses, such as Brie or goat's milk cheese http://iledefrancecheese. com/index. php/Is-my-Fromage-still-good. php. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of some cheese, especially if it is encased in a protective rind, allows selling when markets are favorable.
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AUBRAC (AVEYRON) - ALT. 1400 M - STATION ESTIVALE - LA SI...
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- Field(s):
- Agriculture
- Ethnology
- Photography
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- Portrayed subject:
- Bucket
- Cheese
- Dairy cattle
- Fabrication
- Fence
- Hat
- …
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- Date:
- 20th century
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6 - ROQUEFORT (AVEYRON) - SOCIETE ANONYME / DES CAVES ET ...
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- Field(s):
- Ethnology
- Handicraft
- Photography
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- Portrayed subject:
- Agribusiness
- Cap
- Cheese
- Fabrication
- Factory
- Laborer
- …
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- Date:
- 20th century
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- Artist(s):
- Ernest Hébert
ROME, THEATRE DE MARCELLUS, ECHOPPES DANS LES ARCADES DU ...
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- Field(s):
- Drawing
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- Portrayed subject:
- Barrel
- Cheese
- Column
- Entablature
- Forging
- Prayer beads
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- Date:
- 19th century
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- Artist(s):
- François Bonvin
NATURE MORTE AU BRIE
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- Field(s):
- Painting
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- Portrayed subject:
- Basket weaving
- Ceramic
- Cheese
- Still life
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- Date:
- 19th century
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LE DEJEUNER AU JAMBON
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- Field(s):
- Painting
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- Portrayed subject:
- Basket weaving
- Cheese
- Domestic pig
- Drink
- Man
- Meal
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- Date:
- 17th century
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NATURE MORTE AU POTIRON ET AUX CHAMPIGNONS
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- Field(s):
- Painting
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- Portrayed subject:
- Bottle
- Cheese
- Cucurbita maxima
- Knife
- Mushroom
- Still life
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- Date:
- 18th century
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- Artist(s):
- Jean-Baptiste Oudry
NATURE MORTE (LIEVRE, CANARD, BOUTEILLES, PAIN ET FROMAGE)
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- Field(s):
- Painting
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- Date:
- 18th century
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Enfants asphyxiés allongés sur une tranche de fromage, sa...
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- Field(s):
- Ethnology
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- Portrayed subject:
- Asphyxia
- Cheese
- Child
- Firefighter
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- Date:
- 19th century
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Un marchand de fromages, une balance passée au bras gauche
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- Field(s):
- Drawing
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- Portrayed subject:
- Cheese
- Man
- Weighing scale
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- Date:
- 16th century
- 17th century
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Casse-croûte
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- Field(s):
- Painting
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- Portrayed subject:
- Bottle
- Cheese
- Flower
- Knife
- Still life
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- Date:
- 20th century
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- Artist(s):
- Edouard Pingret
Pyrénées, marchands de Fromages, environ de Tarbes.
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- Portrayed subject:
- Cheese
- Folk costume
- Tarbes
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- Date:
- 19th century
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- Artist(s):
- Godefroy Engelmann
Le Rat qui s'est retiré du monde, VII, 3
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- Portrayed subject:
- Barrel
- Capital (architecture)
- Cheese
- Pier (architecture)
- Vault (architecture)
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- Date:
- 19th century
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- Artist(s):
- Godefroy Engelmann
Le Corbeau et le Renard, I, 2
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- Field(s):
- Entertainment
- Ethnology
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- Designation:
- plaque de verre (8, lot) ; lanterne magique
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- Date:
- 19th century
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- Artist(s):
- Jean-Baptiste Oudry
Le Corbeau et le Renard, I, 2
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- Portrayed subject:
- Cheese
- Fox
- Individual
- Statue
- Tree
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- Date:
- 18th century
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Le Corbeau et le Renard, I, 2
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- Field(s):
- Drawing
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- Portrayed subject:
- Cheese
- Château
- Conversation
- Field (agriculture)
- Fox
- Ruins
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- Date:
- 20th century
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La Revenderie
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- Field(s):
- Painting
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- Portrayed subject:
- Basket weaving
- Boy
- Cheese
- Game (food)
- Girl
- Man
- …
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- Date:
- 19th century
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